About The Story Behind Pham’s Bánh Mì

The man behind Pham's Bánh Mì sitting outdoors, wearing a black baseball cap, white t-shirt, black pants, with a tattoo on his right forearm, touching his face with his right hand, with a blurred background of trees and buildings.

I created Pham’s Banh Mi from a deeply personal place. Rooted in family, movement, and the role food has always played in my life.

Growing up, everything revolved around family. Meals weren’t just about eating; they were about connection, sharing, and showing love through food. Bánh mì was always a staple food, simple, accessible, full of flavor and intention. It’s something that has stayed with me throughout my life.

At the same time, I’ve always lived a fast-paced lifestyle. Life moves quickly, and I needed food that could keep up, something convenient and satisfying without compromising on quality. That’s where Pham’s Banh Mi was born: at the intersection of traditional roots and modern-day movement.

I focus on fresh baguettes, house-made pickled vegetables, and balanced flavours that bring together the perfect mix of savoury, tangy, and vibrant notes. Every sandwich is made with the same mindset I grew up with care, consistency, and respect for the ingredients.

Pham’s Banh Mi is my way of bringing those family values into a modern setting. It’s food made to be shared, easy to enjoy anywhere, and created for people who are always on the move but still want something real. - Michael Pham

Our most frequently asked questions

Close-up of a person holding multiple large Bánh Mì sandwiches with various ingredients, including vegetables and meats, over a bright red background. The photo was taken in Montréal, by Maison Toki for Pham's Banh Mi.

  • Our minimum order depends on the day and delivery location within Montréal.

    For most weekday corporate lunches, we accommodate smaller groups starting around 10–15 guests. For larger events, we scale seamlessly to 100+ guests.

    If you’re unsure, send us your guest count, and we’ll guide you to the perfect setup.

  • I recommend placing your order at least 5 business days in advance to guarantee availability.

    For large events or peak seasons (summer, holidays, corporate end-of-quarter events), earlier booking is strongly encouraged.

    Need something last-minute?
    Contact me, I’ll always try to make it happen.

  • Yes , I deliver throughout Montréal and surrounding areas.

    We regularly cater:

    • Corporate offices

    • Creative studios

    • Private homes

    • Event venues

    • Production sets

    • Brand launches

    Delivery fees vary depending on distance and accessibility. We ensure punctual, professional drop-off every time.

  • Absolutely.

    I offer vegetarian options and can accommodate vegan requests when specified in advance.

    My menu is designed to provide balanced selections so everyone at your event feels included, without compromising flavor.

  • I take food safety seriously and prepare all items in compliance with Québec food safety standards.

    However, our kitchen handles common allergens including gluten, soy, sesame, peanuts, fish sauce, dairy, and eggs.

    While we take precautions, we cannot guarantee a fully allergen-free environment.

    If allergies are present, please inform us in writing, transparency helps us serve you better.

  • Great question ! And I am happy to guide you.

    Here’s my general recommendation:

    • Lunch event: 1 full-size bánh mì per person

    • Cocktail-style / networking event: 1.5 per person (or minis)

    • Light office lunch: 1 per person + sides

    Not sure? Tell me about your event type and duration. I’ll recommend the ideal quantity so you don’t over- or under-order.

  • Yes, upon request.

    I offer:

    • Drop-off catering

    • Buffet-style setup

    • On-site assembly

    • Serving staff for private or corporate events

    My team maintains a clean, efficient, and professional presence. Let us know the experience you want to create.

  • For best quality and food safety:

    • Consume within 2 hours if kept at room temperature.

    • Refrigerate if serving later.

    We package our catering to maintain freshness during transport and service.

    If you need staggered delivery or timed service, we can coordinate that.

  • Yes, within reason.

    I can:

    • Mix protein selections

    • Create vegetarian-focused spreads

    • Adjust quantities

    • Discuss branded packaging for corporate clients

    For larger events, I can curate a tailored menu that fits your theme and guest profile.

    Tell us your vision and I’ll build around it.

  • We understand that plans change.

    • More than 7 days before: Deposit retained

    • 3–7 days before: 75% of total invoice due

    • Less than 72 hours before: 100% due

    We source fresh ingredients specifically for your event, which is why we require these timelines.

    If something unexpected happens, communicate early — we’re reasonable and solution-oriented.

A table of Vietnamese food and including Bánh Mì sandwiches filled with vegetables and meats, bowls of pickled vegetables, lemon wedges, a glass of iced coffee, and small dishes of sauces and desserts, all set on a red table.

Ready to order some Bánh mì ?

Whether you’re planning a corporate lunch, a creative shoot, a private celebration, or a brand activation, my food brings bold Vietnamese flavours and thoughtful presentation to your table.

I believe catering should feel effortless, for you and your guests. From punctual delivery to carefully prepared sandwiches made with fresh ingredients, every detail is handled with care.

Tell us about your event, your guest count, and the atmosphere you want to create. I’ll help you design a catering experience that fits seamlessly into your day.

I look forward to serving you.

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